Program Details
Title
Smoked, Salted, Pickled and Preserved
Description

Learn how fruits, vegetables and meats were preserved in the days before artificial refrigeration. The smokehouse will be operating today.

Park
Slate Run Farm
Meeting Place
N/A
Program Date
12/28/2013
Day
Saturday
Time
1:00 PM - 3:00 PM
Fee
Free
Age Range
All Ages
Accessibility
Accessible programs
Return to Program List Registration not required

For off-line registrations or further information please call (614) 508-8111, unless another number is given in the program description