Program Details
Title
Filling the Farm Larder
Description

Hog butchering is a seasonal activity that provided much of the meat for the coming year. Watch the farmers cut meat, make sausage and render lard.

Park
Slate Run Farm
Meeting Place
N/A
Program Date
12/09/2012
Day
Sunday
Time
11:00 AM - 2:00 PM
Fee
Free
Age Range
All Ages
Accessibility
no
Return to Program List Registration not required

For off-line registrations or further information please call (614) 508-8111, unless another number is given in the program description